4 Field Green Salad with Pear and Almonds
This salad is a simple and delicious way to start your Easter meal.
Yield: 8 servings
Ingredients
• 8c mixed field greens
• 1 pear, diced
• 1c sliced almonds
• 2 Haas avocados, diced
• 3/4c olive oil
• 1/4c lemon juice
• to taste salt and pepper
Cooking Directions
1. Toss the field greens with the pear, almonds, and avocado.
2. Whisk the olive oil, lemon juice, and salt and pepper together and pass the dressing alongside the salad at the table.